Simple Way to Prepare Homemade Creamy Steak & Mushroom Rigatoni

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Creamy Steak & Mushroom Rigatoni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Steak & Mushroom Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Steak & Mushroom Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Creamy Steak & Mushroom Rigatoni using 10 ingredients and 6 steps. Here is how you can achieve that.

This was made with leftover steak we brought home from a new steakhouse we tried that was less than stellar (lesson learned, we're sticking to our "regular" place from now on lol). I didn't want to completely waste our money so I was just trying to figure out a way to salvage the mess we brought home using what I had on hand. This turned out pretty dang good, and using evaporated milk as a substitute for cream is always tasty (I do it often). You can definitely use fresh steak if you don't have any leftover from another meal, and it absolutely can be any cut you wish!

Ingredients and spices that need to be Take to make Creamy Steak & Mushroom Rigatoni:

1. 8 oz Rigatoni - cooked to package directions
2. 1 lb ribeye steak - cut to 3/4" cubes
3. 8 oz button mushrooms - sliced
4. 1 small onion - finely diced
5. 3 tbs olive oil - divided
6. 2 tbs unsalted butter - divided
7. 1 tbs minced garlic
8. 1 1/2 cup beef broth
9. 1 (12 oz) can evaporated milk
10. to taste salt and pepper

Instructions to make to make Creamy Steak & Mushroom Rigatoni

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Creamy Steak & Mushroom Rigatoni. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!