Simple Way to Prepare Any-night-of-the-week Besan ki ladoo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Besan ki ladoo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ki ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Besan ki ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.

#EidKiMeethas

Ingredients and spices that need to be Take to make Besan ki ladoo:

1. 2 cup Besan
2. 1 cup Ghee
3. 1.5 cup Sugar Grinded
4. 1 cup Milk powder
5. 1 tsp Elaichi powder
6. Cashew nuts for garnish

Steps to make to make Besan ki ladoo

1. Heat Pan add ghee, when ghee melts add your besan and cook until smell comes out.
2. Don't over cook besan, keep stirring your spoon because besan stick and changes its colour.
3. Now add milk powder, Elaichi powder, and Grinded sugar and mix well. Turn off the flame.
4. Your mixture should be dry.
5. Let it cool completely.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Besan ki ladoo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!