Simple Way to Make Favorite Mango Kalakand

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Mango Kalakand. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mango Kalakand using 12 ingredients and 6 steps. Here is how you can achieve it.

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

Ingredients and spices that need to be Prepare to make Mango Kalakand:

1. 1 cup mango pulp (I used Alphonso variety)
2. 200 gms paneer (I used Amul Paneer), crumbled
3. 1/3 cup milk powder
4. 1/4 cup sugar or to taste
5. 1/4 tsp cardamom powder
6. 1 tbsp. ghee
7. pinch salt
8. 1/4 cup milk
9. 1 tsp kewra water
10. 1 tsp chopped almonds
11. 1 tsp chopped pistachios
12. few dry rose petals

Steps to make to make Mango Kalakand

1. In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
2. Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
3. Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
4. Transfer to a greased plate.
5. Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
6. Serve chilled or at room temperature.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Mango Kalakand. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!