Simple Way to Make Any-night-of-the-week Spinach Mushroom Feta Frittata

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Spinach Mushroom Feta Frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Mushroom Feta Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Mushroom Feta Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Mushroom Feta Frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach Mushroom Feta Frittata using 11 ingredients and 5 steps. Here is how you can achieve it.

Frittata is an egg based dish originating in Italian cuisine. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside. My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest farmer's market excursion when making it this time around so I was able to use 2 fewer eggs. Lol. Make sure you use an oven-safe skillet for this dish because you'll be going from stove top to oven.

Ingredients and spices that need to be Get to make Spinach Mushroom Feta Frittata:

1. 8 large eggs
2. 4 oz button mushrooms - sliced
3. 2 large handfuls fresh spinach - roughly chopped
4. 1/4 cup Feta cheese - crumbled
5. 2 tbs unsalted butter
6. 2 tbs olive oil
7. 2 tbs milk
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 1/4 tsp garlic powder
11. 1/4 tsp onion powder

Steps to make to make Spinach Mushroom Feta Frittata

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick Spinach Mushroom Feta Frittata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!