Simple Way to Make Any-night-of-the-week Achari Mutton Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Achari Mutton Dum Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Achari Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Achari Mutton Dum Biryani using 21 ingredients and 4 steps. Here is how you can achieve it.

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

Ingredients and spices that need to be Get to make Achari Mutton Dum Biryani:

1. 1 cup Basmati rice, soaked for 30 minutes
2. 1 " cinnamon
3. 2-3 green cardamoms
4. 5-6 cloves
5. 400 gms. mutton on bones, cubed
6. 1 tbsp. ginger-garlic paste
7. 1 tbsp. raw papaya paste
8. to taste salt
9. 2-3 green chilies, chopped
10. 2 tbsp. yoghurt
11. 1/2 tsp. turmeric powder
12. 1 tsp. red chili powder
13. 1 tsp. garam masala powder
14. 1 1/2 tbsp. bottled pickle masala
15. 2 tbsp. oil
16. juice of 1/2 lemon
17. handful coriander & mint leaves, chopped
18. 3/4 cup fried onions
19. 1 tbsp. ghee (clarified butter)
20. few strands of saffron mixed in 1/4 cup milk
21. sliced onion, lemon wedges & mint leaves to garnish

Steps to make to make Achari Mutton Dum Biryani

1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
2. In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
4. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Achari Mutton Dum Biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!