Recipe of Ultimate Turnip Au Gratin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Turnip Au Gratin. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turnip Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip Au Gratin is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook it.

Awesome low carb

Ingredients and spices that need to be Get to make Turnip Au Gratin:

1. 2 pounds turnip roots
2. 1-1/2 pound Colby jack cheese
3. 15 ounce can of evaporated milk
4. 1 teaspoon ground black pepper
5. 1-1 :2 teaspoon salt
6. 2 large eggs
7. 1 cup grated parmesan cheese

Instructions to make to make Turnip Au Gratin

1. Preheat oven 400 degrees Fahrenheit
2. Peel and wash the turnip roots
3. Thinly slice the turnip roots
4. Line the bottom of a pan
5. Season with salt and pepper. Add cheese chunks to top
6. Repeat each layer
7. I was able to get 3 layers
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes
9. Serve I hope you enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Turnip Au Gratin. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!