Recipe of Super Quick Homemade Pininyahang Manok

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Pininyahang Manok. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pininyahang Manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pininyahang Manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pininyahang Manok using 10 ingredients and 7 steps. Here is how you cook it.

Pineapple Chicken - Filipino Recipe

Ingredients and spices that need to be Make ready to make Pininyahang Manok:

1. 2 lbs boneless chicken thighs, cut into cubes
2. 1 can pineapple chunks
3. Tomatoes, sliced
4. Onions, sliced
5. Minced garlic
6. cubes Green bell pepper, cut into
7. Baby carrots
8. 1/2 cup fresh milk
9. 2 tbsps fish sauce
10. Cooking oil

Instructions to make to make Pininyahang Manok

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

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