Recipe of Speedy Rabri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Rabri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabri estimated approx 35-40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rabri using 5 ingredients and 1 steps. Here is how you can achieve that.

#khana Add Kaju and custard powder for better taste.

Ingredients and spices that need to be Get to make Rabri:

1. 1 litre milk
2. Half cup Kaju powder
3. Half cup sugar
4. 2 spoon vinegar
5. 2 spoon custard powder

Steps to make to make Rabri

1. Boil the raw milk for 15 minutes, thereafter add 2 spoon vinegar and again boil for 20 minutes..when the milk looks yellowish and gravy..add Kaju powder, sugar and custard powder. Boil for 2 mint and leave it for a while.After that serve and enjoy the tasty, mouth watering Rabri.

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So that is going to wrap this up with this exceptional food How to Make Quick Rabri. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!