Recipe of Quick Gulab jamun

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Gulab jamun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gulab jamun:

1. -500 gm Chini
2. 200 gm mawa
3. 50 gm maida
4. 1/2 cup milk
5. 6-7 hari elaichi ka powder,
6. as needed pani chashni ke liye,
7. as needed oil fry karne ke liye

Steps to make to make Gulab jamun

1. Mawa or maida ko milk ki help se soft dough bana le or small gole bana le
2. Kadai me oil dal kar gulab jamun ko fry karein or bahar nikale
3. Chashni ke liye -kadai me pani dalkar gas par garamkare or usme chini dalkar 15-20minutes ke liye pakaye, elaichi ka powder dale
4. Jab chashni ready ho jaaya tab usme gulab jamun dal de
5. Aur fir 30/40minutes ke baad serve karein

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So that's going to wrap it up for this exceptional food Recipe of Speedy Gulab jamun. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!