Recipe of Quick Beetroot & coconut laddoo

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Beetroot & coconut laddoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot & coconut laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & coconut laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & coconut laddoo is 7-8 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot & coconut laddoo using 5 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron #post_20 Date: 16/07/2019

Ingredients and spices that need to be Make ready to make Beetroot & coconut laddoo:

1. 150 gm+ 50 gm desiccated coconut
2. 1/4 cup milk powder
3. 4 tbsp Powdered sugar
4. 4 tbsp beetroot juice (grate 1 beetroot and squeeze it's juice)
5. 1 tsp ghee

Steps to make to make Beetroot & coconut laddoo

1. Put Kadhai on gas. Add ghee. Once ghee becomes hot Add desiccated coconut, milk powder, beetroot juice and Powdered sugar in it. Stir all. Cook on medium flame until all mixture leaves sides of Kadhai.
2. Switch off gas and let it cool. Make lemon size balls.
3. Coat them in desiccated coconut. Laddoos are ready.
4. Keep them in fridge for 1 hour minutes to set.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Beetroot & coconut laddoo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!