Recipe of Perfect Scalloped Potatoes Au Gratin

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Scalloped Potatoes Au Gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scalloped Potatoes Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes Au Gratin is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes Au Gratin estimated approx about 30-35mins.

To begin with this recipe, we have to first prepare a few components. You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you cook it.

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

Ingredients and spices that need to be Take to make Scalloped Potatoes Au Gratin:

1. 5 medium russet potatoes, peeled and sliced thin
2. 2 cups (1 pkg) shredded Colby and Jack cheese
3. 1 1/2 cups milk
4. 1/4 cup flour
5. 2 tbsp butter
6. Extra cheese and milk
7. Progresso Italian bread crumbs

Steps to make to make Scalloped Potatoes Au Gratin

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

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So that is going to wrap this up with this special food Steps to Make Speedy Scalloped Potatoes Au Gratin. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!