Recipe of Perfect Parmesan garlic parsley mashed potatoes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Parmesan garlic parsley mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan garlic parsley mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan garlic parsley mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Parmesan garlic parsley mashed potatoes:

1. 6 Red Potatoes
2. 4 Cloves garlic
3. 2 tablespoons butter
4. 1/2 cup milk
5. 1 teaspoon parsley salt
6. 1 1/2 teaspoons parsley flakes
7. 1 1/4 cup grated parmesan cheese
8. 1 teaspoon herb and cheese blend

Steps to make to make Parmesan garlic parsley mashed potatoes

1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
4. Add in parmesan and cheese blend

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Parmesan garlic parsley mashed potatoes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!