Recipe of Perfect Fluffy Greek Yogurt Pancakes

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Fluffy Greek Yogurt Pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy Greek Yogurt Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Greek Yogurt Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fluffy Greek Yogurt Pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Love this #breakfast #pancake recipe. It's fluffy & tastes great.

Ingredients and spices that need to be Take to make Fluffy Greek Yogurt Pancakes:

1. Step A
2. 1 1/2 C all purpose flour/plain flour
3. 2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 2 tbsp castor sugar
7. Step B
8. 2 large eggs
9. 3/4 C plain Greek yogurt
10. 2/3 C milk

Steps to make to make Fluffy Greek Yogurt Pancakes

1. Step A - sift & whisk all the dry ingredients.
2. Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
3. Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
4. Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
5. This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.

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