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Recipe of Homemade Strawberry Panna Cotta

Strawberry Panna Cotta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Strawberry Panna Cotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Strawberry Panna Cotta using 13 ingredients and 12 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Prepare to make Strawberry Panna Cotta:

  1. For Panna Cotta:
  2. 200 ml Whole Milk –
  3. 200 ml Heavy Cream –
  4. 70 gm Sugar –
  5. 1 Tsp Vanilla Extract –
  6. 4 Tbsp Cold Water –
  7. 2 tbsp Agar agar
  8. For Strawberry Layer:
  9. 450 gm Fresh Strawberries, Chopped
  10. 3 Tbsp Water –
  11. 70 gm Sugar –
  12. 4 Tbsp Cold Water –
  13. 2 tbsp Agar agar

Instructions to make to make Strawberry Panna Cotta

  1. For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes.
  2. Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan.
  3. Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
  4. Blend to make a smooth puree. Strain the strawberry puree through a sieve and let it cool completely. Add agar agar mixture and stir well to combine.
  5. Divide the milk mixture into 2 portions and pour them into glasses.
  6. Refrigerate for at least 2 hours or until it is fully set and ready to serve.
  7. For Strawberry Sauce: For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes.
  8. Microwave gelatin mixture for 10 seconds and let it cool completely.
  9. Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
  10. Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely.
  11. Add agar agar mix and stir well to combine Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set
  12. Refrigerate again for at least 2hours or until it is set. Enjoy chilled

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Strawberry Panna Cotta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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