Recipe of Homemade Blueberry Lemon Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Blueberry Lemon Muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Lemon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemon Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Blueberry Lemon Muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

These are moist, delicious, and a nice balance of flavors. Recipe adapted from : twopeasandtheirpod.com

Ingredients and spices that need to be Prepare to make Blueberry Lemon Muffins:

1. Muffin Batter :
2. 2 cups all purpose flour
3. 1 1/2 tsp. baking powder
4. 1/2 tsp. salt
5. 1/2 cup unsalted butter, at room temperature
6. 1 cup granulated sugar
7. 2 large eggs, at room temperature
8. Juice and Zest from 2 large lemons
9. 1 tsp. vanilla extract
10. 1/2 cup milk, at room temperature
11. 1 cup blueberries, fresh or frozen (do not thaw if frozen)
12. Lemon Glaze :
13. 1 cup confectioners sugar
14. 2 tbsp. fresh lemon juice

Instructions to make to make Blueberry Lemon Muffins

1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Blueberry Lemon Muffins. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!