Recipe of Favorite [Vegan] French Toast

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning [Vegan] French Toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Vegan] French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Vegan] French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have [Vegan] French Toast using 8 ingredients and 5 steps. Here is how you can achieve that.

NOTE: Don't worry this is SO easy to find! It's sometimes called gram flour or besan flour and you can find it in most supermarkets (in the world food aisle), Asian markets or health food shops.

Ingredients and spices that need to be Take to make [Vegan] French Toast:

1. 2 tablespoon Chickpea flour
2. 1 tablespoon ground cinnamon
3. 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
4. 1/2 cup rice milk (or dairy-free milk of choice)
5. 1 tablespoon vanilla extract
6. 1 pinch salt
7. 1 tablespoon vegan butter or mild-flavoured oil
8. 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Steps to make to make [Vegan] French Toast

1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
2. Gently heat the butter or oil in a skillet.
3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
4. Repeat with the other slices.
5. Serve with fruit, maple syrup, berries, yoghurt... and enjoy :-)

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite [Vegan] French Toast. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!