Recipe of Favorite Stewed omena/dagaa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Stewed omena/dagaa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed omena/dagaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed omena/dagaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stewed omena/dagaa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stewed omena/dagaa:

1. I full onion
2. 3 ripe tomatoes
3. 3 cloves garlic
4. 1 pinch salt
5. 2 tablespoon cooking oil
6. half a glass of fresh milk
7. 1 cup full of fresh dried omena/dagaa

Instructions to make to make Stewed omena/dagaa

1. First you sort the dried omena to ensure it's clean before boiling.
2. Put 2 cups of clean water in a sufuria then add,1 cup of omena to boil for 2 hrs in a jiko.
3. After boiling you start adding the spices like onions till, then pounded garlic till it turns to light brown, then tomatoes after which the half cup of milk is added plus salt.
4. Then add omena to steam for 20 to 30 mins on a low heat.
5. It's now ready you can serve with ugali.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Stewed omena/dagaa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!