Recipe of Favorite Donuts fillled with Nutella (aka Bomboloni)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Donuts fillled with Nutella (aka Bomboloni). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Donuts fillled with Nutella (aka Bomboloni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts fillled with Nutella (aka Bomboloni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts fillled with Nutella (aka Bomboloni) is a dozen. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Donuts fillled with Nutella (aka Bomboloni) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Donuts fillled with Nutella (aka Bomboloni):

1. 4 cups All Purpose Flour
2. 1/4 cup Granulated Sugar
3. 1 cup Milk, warmed up to about 110 degrees
4. 2-1/4 tsp Active Dry Yeast
5. 1/4 cup Unsalted Butter, softened at room temperature
6. 2 Eggs
7. 1 Envelope Vanillina or 2 tsp of Vanilla Extract
8. Granulated Sugar
9. Nutella

Steps to make to make Donuts fillled with Nutella (aka Bomboloni)

1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

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