Recipe of Favorite Curd rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Curd rice using 14 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Curd rice:
- 1 cup rice
- 2 cups thick curd (adjust as needed)
- 1/4 cup milk (optional)
- 1-1/2 tsp salt or as needed
- 2 tbsp. grated/chopped cucumber
- 1 tsp. finely chopped coriander leaves
- 2 tsp pomegranate seeds For tempering
- 1 sprig curry leaves
- 1/2 tsp cumin or jeera
- 1/2 tsp mustard
- 3/4-1 tsp urad dal
- Pinch hing or asafoetida
- 1/2 tsp crushed ginger
- 1 slit green or red chilli
Steps to make to make Curd rice
- Wash and soak rice for 30 minutes.
- Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
- Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Add beaten curd to cooled rice. Mix well until combined. Add milk as well and stir.
- Heat oil in a pan for tempering. Add cumin and mustard.
- When they begin to splutter, add dal and fry until golden. Add ginger, chilli and curry leaves.
- When the curry leaves turn crisp, add heeng and turn off the stove.
- Add coriander leaves and cucumbers to the yogurt rice. Pour the seasoning and mix.
- Add pomegranate seeds South Indian style curd rice is ready.
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So that's going to wrap it up with this special food Steps to Make Homemade Curd rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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