Recipe of Award-winning Rice kheer

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Rice kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer estimated approx 40- 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Rice kheer using 5 ingredients and 8 steps. Here is how you can achieve that.

Crushed rice made the kheer so yummy

Ingredients and spices that need to be Prepare to make Rice kheer:

1. 1 litre full fat milk
2. 3 tbsp rice washed and soaked for 30 minutes
3. 1/2 tbsp cardamom powder
4. 1 tbsp dry coconut grated
5. 1/4 cup sugar

Steps to make to make Rice kheer

1. Heat milk in a pan.
2. When it comes to a boil,add rice (half crushed with spoon), cardamom powder and grated coconut.
3. Cook on low heat till kheer thickens.
4. Keep stirring in between
5. It will take 45 minutes to an hour for the kheer to thicken.
6. Add sugar and cook for two minutes.
7. Garnish with almonds.
8. Sreve hot or chilled.

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So that's going to wrap it up with this special food Recipe of Ultimate Rice kheer. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!