Recipe of Any-night-of-the-week Potato Cabbage Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Potato Cabbage Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Cabbage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cabbage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Cabbage Casserole is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Cabbage Casserole estimated approx 75 minutes.

To get started with this recipe, we must first prepare a few components. You can have Potato Cabbage Casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potato Cabbage Casserole:

1. 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
2. 8 slices bacon, chopped
3. 1/2 tsp onion powder
4. 2 tbsp all-purpose flour
5. 1/2 tsp dried thyme
6. 1/2 tsp salt
7. 1 1/2 cups beef broth
8. 1/2 cup milk
9. 10 oz shredded cabbage
10. 1 cup (4 oz) shredded swiss cheese

Steps to make to make Potato Cabbage Casserole

1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Potato Cabbage Casserole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!