Recipe of Any-night-of-the-week Gulab jamuns

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Gulab jamuns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab jamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamuns is 10 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamuns estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gulab jamuns using 8 ingredients and 6 steps. Here is how you can achieve that.

#Dish_Gulab_Jamun #Monsoon_Special #HFF #Post_6 Make this yummy gulab jamuns with just 1 litre milk

Ingredients and spices that need to be Take to make Gulab jamuns:

1. 1 kg milk
2. 4 tsp all purpose flour
3. 1 1/2 cup sugar
4. 11/2 cup water
5. pinch Yellow food colour
6. as needed Dry fruits/saffron garnishing
7. As required Ghee/oil frying
8. 1/2 tsp Cardamom powder

Instructions to make to make Gulab jamuns

1. Take a pan reduce milk and make khoya.
2. Let it cool,Now add all purpose flour to it and mash well with your palm,dough is ready,take a 1/10 portion of it add a pinch yellow food colour and 1 tsp crushed dryfruits and the stuffing is ready.
3. Make sugar syrup add water,sugar,when syrup starts boiling after 2-3 mins,add 5-6 saffron strands and cardamom powder,check between index finger and thumb it should stick,no string needed.Syrup is ready.
4. Now take lemon size mixture flatten it,put little stuffing than roll it give round shape likewise prepare all balls.
5. Heat oil,medium hot put gulab jamun balls in it and put flame on low cook it for 4-5 mins,stir lightly with spoon until golden brown balls are ready take them out and directly put into hot sugar syrup.
6. Cover it for an hour and then serve.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Gulab jamuns. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!