How to Prepare Ultimate Sabudana kheer

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Sabudana kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sabudana kheer using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sabudana kheer:

1. 1/4 cup Saabudana :
2. Milk:0.5cup
3. cup Sugar:0.25
4. Ghee
5. Saffron threads
6. Cashews and raisins
7. 2 tsp custard powder

Instructions to make to make Sabudana kheer

1. Soak saabudana in water for 30+ mins
2. Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well. Also add custard powder soaked in warm milk and mix well
3. Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Sabudana kheer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!