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How to Prepare Super Quick Homemade Mawa BARFI

Mawa BARFI

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mawa BARFI. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a great beginning for finishing the lunch rut all of us look for ourselves at at a certain time or another but also to test new things on your very own.

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Many things affect the quality of taste from Mawa BARFI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa BARFI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mawa BARFI using 8 ingredients and 4 steps. Here is how you can achieve it.

Chewable delicious mawa barfi #eidmithas_contest

Ingredients and spices that need to be Get to make Mawa BARFI:

  1. 2 cup Soji
  2. 2 cup Mawa/khoya/qalaqand
  3. 2 cup Sugar
  4. 1 cup Fresh milk
  5. 3tb.sp Ghee
  6. 2 Coconut kadokash/ coconut powder
  7. 1 cup Mix dry fruits chopped
  8. 4 Choti elaichi center say cut

Instructions to make to make Mawa BARFI

  1. Pateeli m ghee add kark sath hee soji or 2elaichi add kark bhunnay gay itna k khusbo anay lagay. Or halki golden hojae tu flame off kardain y Sara process slow flame pay karna qk soji bht jald brown hokar jal jaati hai.
  2. PATEELI M SUGAR OR MILK ADD KARAIN GAY SATH HEE D. FRUITS, ELAICHI, KHOYA, COCONUT, ADD KARK ACHI TARHAN JALDI JALDI SPOON CHALAIN GAY TAKH GUTLI na banay.
  3. 3min takh bhunnay gay phir is m bhuuni Hoi soji add karaingy or teezi say mix karaingay 3 min takh bhunnay gay jab Sab ek jaan hojae tu ghee say grease hoe pan m Daaal k achi tarhan phelaa daingy
  4. Or spoon say flat karain gay. Or dry. Fruits say garnish karaingy or half n hr klie room temp pay rakhdain gay phir cut kar k serve karain. Chewable mawaa barfi

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Mawa BARFI. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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