How to Prepare Perfect Triple flavoured cake

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Triple flavoured cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Triple flavoured cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple flavoured cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Triple flavoured cake using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Triple flavoured cake:

1. 250 gms all purpose flour
2. 150 gms milk powder
3. 150 gms butter
4. 200 gms sugar measure and powder it
5. 1 tbsp baking powder
6. 1/4 tsp baking soda
7. as required Milk
8. 1 tsp vanilla essence
9. 1 1/2 tbsp cocoa powder
10. 1/4 tsp red food colour

Instructions to make to make Triple flavoured cake

1. In mixing bowl beat butter and sugar till light and fluffy creamy seive dry ingredients twice and add in butter mixture in batches add vanilla essence and mix it divide it in three parts add colour in one and cocoa powder in second
2. Take baking pan grease and dust now assemble batter one by one three layers and mix random with whisk.
3. Bake in preheated oven at 180 degree for 25/30 mins or till toothpick comes out clean cool it and demould it cut it when completely cool keep it in air tight container it's best for 4/5days but vanish in hours.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Triple flavoured cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!