How to Prepare Homemade Lab e shereen

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Lab e shereen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lab e shereen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab e shereen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Lab e shereen using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lab e shereen:

1. 1 litre milk
2. 3 tbs sugar
3. 2 tbs corn flour
4. 1/2 cup boiled coloured vermicelli
5. 1 cup fruit cocktail
6. 2 pkt crystal jelly
7. Nuts optional
8. 100 gms Cream

Instructions to make to make Lab e shereen

1. Make jellies acc to pkt instructions and let it cool
2. Mix cornflour and sugar into milk and bring it to boil.cook until thickened. Not very much thick.bring it to room temperature
3. Add cream,cocktail,vermicelli, jelly cubes and nuts into milk mixture. Decorate it with more jelly and keep ot in refrigerator for 4 to 5 hours
4. Serve chilled

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So that is going to wrap it up for this special food Recipe of Perfect Lab e shereen. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!