How to Prepare Favorite Walnut halwa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Walnut halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Walnut halwa using 6 ingredients and 3 steps. Here is how you cook it.

The most healthy halwa

Ingredients and spices that need to be Get to make Walnut halwa:

1. 1/4 cup ghee
2. 250 gms walnut (grinded coarsly)
3. 1 cup fresh cream or (can use mava)
4. 1/2 cup milk
5. 1 cup sugar
6. Pinch cardamom powder

Steps to make to make Walnut halwa

1. Take a pan add ghee to it..add grinded walnut and stir it for 10 to 12 mins on very low flame..
2. Now add fresh cream mix well..than add milk,sugar and cardamom powder stir it continusly..
3. Now cover the lid and cook on very low flame for a while..and stir it continusly till the oil separates..it's ready..❣

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Walnut halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!