How to Prepare Favorite Mango lassi

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango lassi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango lassi estimated approx 5-7 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mango lassi using 8 ingredients and 2 steps. Here is how you cook it.

Mango lassi Yummy and easy

Ingredients and spices that need to be Get to make Mango lassi:

1. 500 gms curd(dahi)
2. 3-4 tablespoons Sugar (as needed)
3. 3 ripe mangoes (pulp)
4. 1 pinch cardamom
5. 100 ml milk
6. 4-5 almond & cashews (for garnish)
7. 5-6 ice cubes
8. as required mango (for garnish)

Steps to make to make Mango lassi

1. Put mango,milk, cardamom,sugar,curd in a blender and blend them for 2 to 5 minutes according to consistency.Now you can add ice cubes. The lassi can be kept in refrigerator for up to 24 hours.
2. Now lassi is ready to serve garnish with mango slice and almonds, cashews.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Mango lassi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!