How to Make Award-winning Rice kheer / Indian Rice pudding

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Rice kheer / Indian Rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice kheer / Indian Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer / Indian Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer / Indian Rice pudding is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rice kheer / Indian Rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Rice kheer / Indian Rice pudding:

1. 1 cup rice soaked in water for 1/2 hr
2. 1/2 cup sugar
3. 1 ltr milk
4. as needed Dry fruits almonds pistachios cashewnuts
5. 10-12 Saffron leaves

Instructions to make to make Rice kheer / Indian Rice pudding

1. Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
2. Then add sugar
3. When rice mix in it then we switch off the flame then add the kesar and dry fruits
4. Then serve it and decorate with dry fruits and with saffron leaves

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So that is going to wrap it up for this special food Recipe of Ultimate Rice kheer / Indian Rice pudding. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!