Easiest Way to Prepare Super Quick Homemade Masala chaye

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Masala chaye. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala chaye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chaye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Masala chaye using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Masala chaye:

1. 1 cup Milk
2. 1 cup water
3. 2 green cardamom
4. 1 clove
5. 2 whole blacke pepper
6. 1 tbls shugar
7. 1/2 tsp fennel seeds (sonnf)
8. 1/2 inch ginger piece
9. 1 tsp tea

Steps to make to make Masala chaye

1. Add water whole spices and tea in a saucepan.
2. Turn on stove. Add shugar in it and make qehva.
3. Stain qehva and add milk. Boil it an give dumm for a min then stain it. Spice tea is ready.

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So that is going to wrap it up for this exceptional food How to Make Homemade Masala chaye. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!