Easiest Way to Prepare Homemade Mashed Potato Pork Rolls with Teriyaki Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Mashed Potato Pork Rolls with Teriyaki Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

Using Shinae's Teriyaki Sauce recipe from her Teriyaki Chicken's recipe with slightly modification.

Ingredients and spices that need to be Prepare to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. 400 gr pork loin, thinly sliced
2. 3/4 cup water
3. 1 tbs sugar
4. 1 tbs sweet soy sauce
5. For Mashed Potato :
6. 350 gr potatoes, peeled, quartered
7. 2 tbs warm milk
8. 1/2 tbs unsalted butter
9. 1/2 tsp salt
10. as needed Black pepper
11. For Teriyaki Sauce :
12. 1/4 tsp garlic powder
13. 1/4 tsp onion powder
14. 1/2 tsp ginger powder
15. 1 tbs brown sugar
16. 2 tbs sugar
17. 1/4 cup light soy sauce
18. 1 tbs sake
19. 3 tbs water
20. 1 tsp corn starch mix with 1 tbs water

Instructions to make to make Mashed Potato Pork Rolls with Teriyaki Sauce

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

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