Easiest Way to Prepare Favorite Potatoes Au Gratin Batch 8

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Potatoes Au Gratin Batch 8. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

Good comfort food. It all fit in a 10 inch deep dish.

Ingredients and spices that need to be Take to make Potatoes Au Gratin Batch 8:

1. 1 pound potatoes
2. 3 cup milk
3. 2 cup shredded sharp cheddar cheese
4. 2/3 cup sour cream
5. 1/2 cup milk
6. 1/2 teaspoon kosher salt
7. To taste ground black pepper
8. 2 teaspoon cornstarch

Instructions to make to make Potatoes Au Gratin Batch 8

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
3. Take the potatoes out of the milk.
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
5. Add 1 teaspoon cornstarch
6. Add half the cheese.
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
8. Pour the milk mixture over the potatoes.
9. Add the sour cream to the 1/2 cup of milk and blend well.
10. Pour sour cream milk mixture over the top.
11. Put into oven for 80-90 minutes.
12. Let rest for 10 minutes. Serve I hope you enjoy!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Potatoes Au Gratin Batch 8. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!