Easiest Way to Prepare Award-winning Turkish Pide

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Turkish Pide. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Pide is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Pide estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Turkish Pide using 22 ingredients and 8 steps. Here is how you cook that.

#Non_Indian_Recipes This is a kind of Turkish bread . It's easy to make and very appropriate for evening snack .

Ingredients and spices that need to be Make ready to make Turkish Pide:

1. For outer crust:
2. 150 grams maida
3. 50 ml lukewarm milk
4. 25 ml oil
5. 1/8 teaspoon dry active yeast
6. 1 teaspoon water
7. 1/8 teaspoon salt
8. 1/2 egg
9. For stuffing:
10. 100 grams chicken keema
11. 1 teaspoon salt
12. 1 teaspoon black pepper
13. 1 teaspoon oil
14. 1 onion chopped
15. 1 tomato chopped
16. 1 tablespoon chilli flakes
17. 1 teaspoon garlic powder
18. 1/4 cup chopped fresh coriander
19. as per requirement Salt
20. For egg wash:
21. little beaten egg
22. 1/2 teaspoon sesame seeds to sprinkle

Instructions to make to make Turkish Pide

1. In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it.
2. Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume.
3. In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time.
4. Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing..
5. Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper.
6. Put the stuffing in the middle, leave quarter inch empty from the edges.
7. Start folding the empty edges as shown in the picture.
8. Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds.

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So that's going to wrap this up with this special food Recipe of Award-winning Turkish Pide. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!