Easiest Way to Prepare Award-winning Apple Crisp with Caramel Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Apple Crisp with Caramel Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Crisp with Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp with Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you cook it.

There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here! So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off! The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy!

Ingredients and spices that need to be Prepare to make Apple Crisp with Caramel Sauce:

1. Apple Filling
2. 3-4 Granny smith apples
3. 3 Tablespoon butter, melted
4. 2 Tablespoons all-purpose flour
5. 1 Tablespoon lemon juice
6. 3 Tablespoons milk
7. 1/2 teaspoon vanilla extract
8. 1/4 cup light brown sugar
9. 1/2 teaspoon ground cinnamon
10. Crumb topping
11. 1/2 cup all-purpose flour
12. 1/2 cup old fashioned rolled oats
13. 1/2 cup light brown sugar
14. 1/2 teaspoon baking powder
15. 1/4 teaspoon ground cinnamon
16. Dash salt
17. 1/3 cup unsalted butter, cut into small pieces
18. Caramel Sauce
19. 1 cup light brown sugar
20. 1/2 cup half and half
21. 4 Tablespoons butter
22. Vanilla extract

Instructions to make to make Apple Crisp with Caramel Sauce

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

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