Easiest Way to Make Super Quick Homemade Sweet Pongal

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Sweet Pongal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sweet Pongal using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet Pongal:

1. 3/4 cups Raw rice -
2. 3 tbsp Moong dal -
3. 1 cups Jaggery
4. Cashew nuts 10 nos
5. 1 tbsp Raisins
6. 1 pinch Cardamom powder
7. 4 tbsp Ghee
8. 1/4 cups Milk

Instructions to make to make Sweet Pongal

1. Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
2. Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
3. Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
4. Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
5. Garnish with cashew and raisins and transfer to a serving bowl.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Sweet Pongal. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!