Easiest Way to Make Speedy Paneer Butter Masala

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Paneer Butter Masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter Masala estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Paneer Butter Masala using 24 ingredients and 12 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Prepare to make Paneer Butter Masala:

1. 200 grams Paneer (Homemade Cottage Cheese), cubed
2. 5 Tomato
3. 2 Onions, finely chopped
4. 1-1/2 tablespoon Butter
5. 1 tablespoon Cooking oil
6. 1 Black cardamom (Badi Elaichi)
7. 2 Cardamom (Elaichi) Pods/Seeds
8. 4 Cloves Laung
9. 1 inch Cinnamon Stick (Dalchini)
10. 2 Bay leaves (tej patta)
11. 1 teaspoon Cumin seeds (Jeera)
12. 1 tablespoon Ginger Garlic Paste
13. 1 teaspoon Cumin powder (Jeera)
14. 1 tablespoon Coriander Powder (Dhania)
15. 1 teaspoon Coriander (Dhania) Seeds, crushed
16. 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
17. 1 teaspoon Garam masala powder
18. 2 teaspoons Red chilli powder
19. to taste Salt,
20. 1 teaspoon Sugar
21. 2 tablespoons Cashew nuts
22. 2 tablespoons Milk
23. 1 Papad, roasted, crushed
24. 2 tablespoons Coriander (Dhania) Leaves, chopped

Instructions to make to make Paneer Butter Masala

1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside.
2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy.
3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready.
4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds.
5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden.
6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan.
7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so.
8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly.
9. Add a cup or more of water according to preference and bring it to a gentle simmer.
10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander.
11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained.
12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!

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