Easiest Way to Make Speedy Methi Malai Paneer

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Methi Malai Paneer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Malai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Methi Malai Paneer using 21 ingredients and 6 steps. Here is how you can achieve that.
#SSMD #restaurantstyle
Ingredients and spices that need to be Take to make Methi Malai Paneer:
- 1 bunch methi leaves, washed and finely chopped
- For methi malai paneer:
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 bay leaf
- 4 cloves
- 2 pods cardamom
- 1 inch cinnamon stick
- 1 tbsp ginger-garlic paste
- 1/2 tsp kashmiri red chilli powder
- 1 green chilli, slit length wise
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 cup tomato pulp
- 1 tsp sugar
- 3/4 cup milk
- to taste salt
- 1/4 cup malai / fresh cream
- 1/4 cup water
- 10-15 cubes paneer
- 1/4 tsp garam masala powder
Steps to make to make Methi Malai Paneer
- First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute.
- Add ginger garlic paste, green chilli and onions and saute.
- Add spice powder like chilli powder, turmeric and coriander powder and stir. Also add tomato pulp and saute till it thickens.
- Saute till the masala start to release oil and then add methi leaves and sugar and salt. saute for a minute.
- Now add milk, cream and water. also add paneer cubes and give a gentle mix.
- Add garam masala,cover and simmer for 2 minutes. finally, serve methi malai paneer with chapathi or paratha.
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too much heavy cooking from the practice.
So that's going to wrap it up for this special food How to Make Any-night-of-the-week Methi Malai Paneer. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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