Easiest Way to Make Perfect Spinach Barfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Spinach Barfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach Barfi using 8 ingredients and 6 steps. Here is how you cook that.

#myterybox1 This is a sweet dish. No artificial food colour has been used for this dish.

Ingredients and spices that need to be Make ready to make Spinach Barfi:

1. 1 cup Sooji (rawa)
2. 1/2 cup sugar
3. 2 tbsp milk powder
4. 3 Tbsp spinach paste
5. Pinch cardamom powder
6. 250 ml milk
7. 1 tea spoon butter
8. 3 tbsp. cashew, almonds and pista powder

Instructions to make to make Spinach Barfi

1. First, stir the sooji for 15 min in the frying pan.
2. When the colour of the sooji become brownish then put buttter in the frying pan and stir well with sooji.
3. Then put sugar in the frying pan and stir well with sooji for 3 min.
4. Then pour milk in the frying pan and make it dry.
5. Then put spinach paste in the frying pan which will make the colour of the sooji green.
6. Then put cordemom powder, cashew powder, pista powder and almond powder above for garNishing purpose. Then cut the barfi into pieces.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Spinach Barfi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!