Easiest Way to Make Award-winning Legendary Pub Mac and Cheese

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Legendary Pub Mac and Cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Legendary Pub Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Legendary Pub Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Legendary Pub Mac and Cheese is 1-5 mouths (depending on sharing skills). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Legendary Pub Mac and Cheese using 15 ingredients and 11 steps. Here is how you cook it.

The kind of Mac and Cheese you'd order off of a clipboard while sitting on an industrial stool, sipping your sour beer. #hipsterlyfe

Ingredients and spices that need to be Prepare to make Legendary Pub Mac and Cheese:

1. the main stuff
2. 16 oz cavatappi, cooked
3. 1 package low sodium bacon (optional - depending on how legendary you want your Mac and Cheese)
4. 6 tbsp unsalted butter
5. 1/3 cup all purpose flour
6. 3 cups whole milk
7. 1 cup heavy whipping cream
8. 4 cups sharp cheddar cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
9. 2 cups Gruyere cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
10. to taste salt and pepper
11. that crunch tho
12. 1 1/2 cups panko crumbs
13. 4 tbsp butter melted
14. 1/2 cup Parmesan cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
15. 1/4 tsp hot paprika

Steps to make to make Legendary Pub Mac and Cheese

1. Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses (NOT THE PARMESAN) in a large bowl and set aside.
2. Cook bacon in a separate pan and boil pasta one minute shy of al dente according to the package instructions.
3. Add bacon to plate with paper towel to absorb extra grease (Floppy/Crispy - doesn't matter.. whatever your preference is). Remove pasta from heat and drain. Set aside to cool while preparing cheese sauce.
4. Melt unsalted butter in a deep pot.
5. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
6. Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes.
7. Whisk in salt and pepper.
8. Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Add the remaining two cups of shredded cheese and "KEEEEEP WHISKIIIIIING!" (#alternativeursula) Sauce should be nice and thick.
9. Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Chop bacon into little bits and combine into the cheesy goodness.
10. Pour the mac and cheese into the prepared baking dish.
11. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika and sprinkle over the top. (PRO TIP: add a little bit of fat sea salt crystals on top to give it that savory surprise, like that of a pretzel you'd order at that one downtown brewery) and bake the whole thing until bubbly and golden brown, about 30 minutes. Serve IMMEDIATELY. (To yourself, let's be honest)

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So that's going to wrap this up with this special food Steps to Make Award-winning Legendary Pub Mac and Cheese. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!