Easiest Way to Make Award-winning Rice Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Rice Pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts won't only get you off to a fantastic start for finishing the lunch rut most of us look for ourselves in at a certain point or another but also to test new things all on your own.
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Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Pudding is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Pudding estimated approx about 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Rice Pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.
Ingredients and spices that need to be Make ready to make Rice Pudding:
- 2 cups water
- 1 cup long grain rice
- 2 and 1/2 cups whole milk
- 2 and 1/2 cups half n half
- 2/3 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 1 teaspoon cinnamon
- Freshly grated nutmeg about 8 swipes
Steps to make to make Rice Pudding
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
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So that's going to wrap it up with this special food Recipe of Quick Rice Pudding. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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