Steps to Prepare Super Quick Homemade Instant Shahi Paneer

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Instant Shahi Paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Instant Shahi Paneer using 19 ingredients and 8 steps. Here is how you cook it.

#paneer
#dinner No onion garlic

Ingredients and spices that need to be Make ready to make Instant Shahi Paneer:

1. 1.5 cups paneer cut in cubes
2. 8-10 cashews
3. 5-6 walnuts
4. 2 tomatoes, roughly chopped
5. 2 tbsp butter
6. 2 pods cardamom
7. 1 inch cinnamon
8. 1 bay leaf
9. 1/2 tsp jeera cumin
10. 1 inch ginger, finely chopped
11. 1 green chilli, slit
12. 1/4 tsp turmeric
13. 1/2 tsp kashmiri red chilli powder
14. 1 cup milk
15. 1/2 tsp coriander powder
16. 1/4 tsp sugar
17. to taste salt
18. 1/4 tsp garam masala
19. 1/2 tsp kasuri methi crushed

Steps to make to make Instant Shahi Paneer

1. Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside.
2. Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic.
3. Add ginger and green chilli too and saute well.
4. Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes.
5. Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. Stir on low flame for a minute or till spices get cooked well.
6. Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed.
7. Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix.
8. Serve hot instant shahi paneer with tandoori parantha.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Instant Shahi Paneer. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!