Steps to Prepare Speedy Mango sago kheer

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Mango sago kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango sago kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sago kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mango sago kheer using 5 ingredients and 1 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Make ready to make Mango sago kheer:

1. 1/2 cup sabudana(sago) soaked in water (2-3 hours)
2. 1 ltr milk
3. to taste Sugar according
4. 2 mango (puree)
5. as required Almonds for garnishing

Instructions to make to make Mango sago kheer

1. Boil milk well,add soaked sabudana in milk and allow it to cook,but not overcooked.Add sugar and boil till melt down,cool it down to room temperature. Once kheer cools down add mango puree.Keep in fridge for 3-4 hours and serve chilled.Garnish with almonds.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Speedy Mango sago kheer. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!