Steps to Prepare Perfect Maalpua

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Maalpua. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maalpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maalpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maalpua is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Maalpua using 7 ingredients and 5 steps. Here is how you can achieve it.

It is one of my favorite recipe and it is made on many occasions and festivals.

Ingredients and spices that need to be Make ready to make Maalpua:

1. 1 glass Milk
2. 1 bowl maida
3. 1/2 cup suji
4. 1 glass water
5. 1/2 cup chopped dry fruit
6. 1/2 tbsp elaichi powder
7. 1/2 litre oil

Steps to make to make Maalpua

1. Take one glass Milk and add maida, suji, sugar and water mix them well and let it rest for 4 to 5 hours.
2. Now in the batter add dry fruits and elaichi powder and mix well.
3. Heat oil in frying pan and put one big spoonful of batter of pua in the pan and fry both sides till it turns golden brown.
4. Then, remove the fried pua from oil and put it on a tissue paper (to remove excess oil)
5. Your Maalpua is ready to serve. It's yummy and delicious.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Maalpua. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!