Steps to Prepare Homemade Vrat ka custard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Vrat ka custard. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ka custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Vrat ka custard using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Vrat ka custard:

1. 2 cups fresh milk
2. 2 Tbsp milk powder
3. 2 Tbsp samak soaked in milk
4. Sugar as per taste (I used 4tbsp)
5. 1 tsp cardamom powder
6. 5-6 strands Kesar
7. 1 cup mixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

Steps to make to make Vrat ka custard

1. First grind samak rice with milk Take a pan and add mixture of milk & milk powder.
2. Add cardamom powder and saffron Keep stirring Let it boil Now add samak milk ground mixture.
3. Keep stirring and cooking fr 5-7 minutes.
4. Add sugar and mix till it dissolves You will get a thick consistency of custard
5. Remove from the heat and let it cool
6. Serve chilled after adding chopped fruits of your choice Tasty custard is ready

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Vrat ka custard. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!