Steps to Prepare Any-night-of-the-week Anjeer badami halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Anjeer badami halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Anjeer badami halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer badami halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Anjeer badami halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

Easy and delicious

Ingredients and spices that need to be Make ready to make Anjeer badami halwa:

1. 1/2 cup ghee
2. 1/2 cup rava
3. 1 cup anjeer
4. 1/2 cup fresh cream or khoya
5. 1/2 cup sugar
6. 1/2 tsp cardamom powder
7. 1/2 cup grinded almonds
8. 1 cup milk or evaporated milk

Instructions to make to make Anjeer badami halwa

1. Take a vessel add ghee,once the ghee is hot add rava and roast it till the ghee starts to separate..
2. Now add sugar to it keep on mixing it..add grinded anjeer to it and keep on mixing it..anjeer to be kept in hot water for 2 hours..than remove the water and grind the anjeer into fine paste, than add grinded almonds to it mix it well..
3. Add cream to it and milk..mix it well...cook on low flame..
4. Keep on mixing till the oil separates..close the gas let it cool little and serve in plate and garnish with chopped almonds..ready..🥰

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So that's going to wrap it up for this special food Recipe of Quick Anjeer badami halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!