Steps to Make Ultimate Paneer stuffed ring bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Paneer stuffed ring bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer stuffed ring bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer stuffed ring bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer stuffed ring bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer stuffed ring bread estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Paneer stuffed ring bread using 14 ingredients and 7 steps. Here is how you cook it.

#breads

Ingredients and spices that need to be Take to make Paneer stuffed ring bread:

1. 1 cup all purpose flour/ wheat
2. 1 tsp sugar/honey
3. 2 tbsp oil
4. 1 tsp dry yeast
5. 2 tsp Salt
6. Warm water/milk as required to knead the dough
7. 3 cups Paneer cubes
8. 1/4 cup Capsicum chopped
9. 1/4 cup Onion chopped
10. 1/2 cup Pizza sauce
11. As needed Processed/Cheddar cheese according to ur taste
12. Little Oregano/mixed herb
13. 1 tsp Pepper
14. as needed Parmesan cheese (optional)

Steps to make to make Paneer stuffed ring bread

1. Add 1tsp dry yeast and 1tsp sugar warm milk. Keep it for 5 mins. Then add salt and 1tbsp oil and 1 cup wheat flour(atta) /maida to make a smooth dough. Knead it nicely and cover. keep it for 4/5 hrs, so that the dough will rise almost double.
2. Preheat oven to 400º F (200C) and line a baking sheet with parchment paper. Use a rolling pin to roll the dough out a bit to make it wider (rectangular shape).
3. Use a knife/pizza cutter to cut thin strips all the way up to 2/3 of the length of the rolled dough.
4. Spread pizza sauce over the remaining long uncut dough. spread some cheese. Then spread paneer stuffing(fry paneer cubes, capsicum,onion a little in oil adding little salt and pepper).Then sprinkle some oregano,pepper over it.
5. Separate the dough strips a bit and start folding the dough with the filling all over the strips.
6. Carefully transfer it to the prepared baking sheet, form into a circle and seal the edges. Brush the top of the ring with beaten egg/milk and sprinkle Parmesan cheese if desired.
7. Bake for about 25 minutes until golden brown. Remove from the oven and cover it with a kitchen towel... So that the bread will remain soft. Serve it with any dip/sauce or simply have it.... So yummy and tasty😋😋😋u can stuff chicken/veggies also.

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