Steps to Make Homemade Egg Tart

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Egg Tart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Egg Tart using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Egg Tart:

1. Crust
2. 1/2 cup cold butter
3. 9 tablespoon flour
4. 4 tablespoon water
5. salt
6. Filling
7. 37 g sugar
8. 37 g hot water
9. 1 egg
10. 62 ml milk
11. vanilla
12. salt

Steps to make to make Egg Tart

1. For filling; firstly dissolve sugar in hot water.
2. Beat egg with milk, vanilla and salt.
3. Mix in sugar water.
4. Sift the mixture.
5. For crust; firstly use hand to incorporate flour with cold butter.
6. Add in a few tablespoons of water until the dough form into a ball.
7. If the dough is too dry, add water. If the dough is too wet, add flour.
8. Wrap in cling wrap and refrigerate for 10mins.
9. Fit it in mould and use fork to poke holes to let the air escape.
10. Pour filling into crust.
11. Bake in a preheated oven at 180°c for 30 minutes.

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So that is going to wrap this up with this special food Recipe of Speedy Egg Tart. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!