Steps to Make Award-winning Red currant cupcakes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Red currant cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red currant cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red currant cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red currant cupcakes using 18 ingredients and 5 steps. Here is how you cook it.

I always prefer berries over other fruits. The sweet-sour taste of berries excites my tastebuds and I love to eat all the seasonal berries. I like a lot of exotic berries as well. And one of them is these radiant and uber gorgeous tangy summer berries. I was always fascinated by their beautiful colour and tiny size, as if they were little rubies(gems) attached to a string. Yes I am talking about Red currants...😀 A few days back I came across a cake recipe that had red currants in it and the very idea of using it in baking excited me a lot. I hunted for these berries and decided to bake something with it this time and luckily I found these berries in a fruit market. The original recipe had eggs and butter in it and I wanted to avoid both the ingredients. So I decided to go for my basic vanilla cake recipe and bake some cupcakes using these berries and I must say the cupcakes turned to be so delicious that everyone in the family loved it. I made it on my mother in law's birthday and she enjoyed this not overly sweet treat with a hint of tang from the berries and cream cheese frosting. My little one gobbled an entire cupcake(which he rarely does) making me super happy. #CookClick

Ingredients and spices that need to be Get to make Red currant cupcakes:

1. 1 +1/4 cup all purpose flour or maida
2. 2 tbsp almond flour
3. 2 tbsp cornstarch
4. 3/4 cup powdered sugar
5. 1 +1/4 tsp baking powder
6. 1/4 tsp baking soda
7. 1/2 cup red currants
8. 1/3 cup olive oil or refined oil
9. 1 cup milk
10. 1 tbsp white vinegar
11. 1 tsp vanilla extract
12. 1 pinch salt
13. 1 tsp flour for dusting red currants
14. For the frosting :
15. 1/2 cup fresh cream
16. 1 cup cream cheese
17. 2-3 tbsp powdered sugar
18. 1 tsp vanilla extract

Steps to make to make Red currant cupcakes

1. Wash and dry the red currants on a kitchen towel. Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. Preheat the oven at 180°C. Dust the red currants with some flour and keep it aside. In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
2. In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. Now combine dry and wet mixtures and incorporate well using a spatula Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
3. Thereafter fold in the dusted red currants. Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
4. Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat...!!
5. You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. These cupcakes can be stored for two days in the refrigerator. You can totally skip the frosting and eat the cupcakes as it is.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to do too much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Favorite Red currant cupcakes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!