Steps to Make Award-winning Kaju Katli

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Kaju Katli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaju Katli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Katli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kaju Katli using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Kaju Katli:

1. 2 tablespoon milk
2. 2 teaspoon ghee
3. 1/2 cup water
4. 1 cup sugar

Steps to make to make Kaju Katli

1. To prepare this delicious dessert, grind the cashews to a smooth powder. Then prepare the cashew paste by adding little water, ensure that the paste is thick in consistency. Take a shallow pan and heat in on medium flame and add some water in it. Add sugar and stir continuously until it is fully dissolved
2. Bring the syrup to a boil until it reaches to one string consistency. When the sugar syrup is ready, add the cashew powder and stir well. Stir this mixture for about 5-10 minutes or till it starts to thicken and remove it from the flame. If you want to add your own twist to this traditional recipe add a pinch of cardamom powder, this will give nice a flavoursome twist to this traditional dish
3. Then transfer this cashew paste to a large plate or bowl and allow it to cool slightly. When it has cooled enough, then knead the mixture well. Flatten the dough (you can use a rolling pin). Grease a plate with ghee and transfer this cashew dough on it.
4. Using a rolling pin, gently roll until the dough has evenly spread out on the plate. Allow it to cool completely and cut the dough in small diamond shapes. Serve with savouries and delve into the indulgent flavours of this sweet dish

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So that's going to wrap this up for this special food How to Prepare Ultimate Kaju Katli. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!