Steps to Make Any-night-of-the-week Cheesy Veggie Pasta

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Cheesy Veggie Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Veggie Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Veggie Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Veggie Pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cheesy Veggie Pasta:

1. 1 large broccoli head (including stem)
2. 1 Green bell pepper
3. 3 sliced carrots
4. 1 Red bell pepper
5. 1 White onion
6. 1 package Sliced baby portobello mushrooms
7. 1 lb spaghetti
8. 8 oz velveeta (dubbed)
9. 1 can mild rotel
10. 1/2 cup milk
11. 1 tbsp salt
12. 1 tbsp pepper
13. 1 tbsp cayenne pepper
14. 1 tbsp sriracha
15. Olive oil

Instructions to make to make Cheesy Veggie Pasta

1. Boil water to cook spaghetti.
2. Chop veggies
3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
4. Cook spaghetti.
5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
6. Add mixture to cooked spaghetti and serve hot!

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